Beer and Food Pairings
With a wide array of flavors, alcohol content and mouthfeel, beer can pair well with any number of foods. But the best pairings are ones that complement each other rather than match their similar characteristics. This can help to bring out the best of each ingredient and create a unique taste experience.
Using beer as an ingredient can bring new life to your kitchen. Whether used as a base for sauces, marinades or dressings or to add flavorful moisture to soups and stews, beer can add depth and complexity to your dishes.
The list of beer and food combinations is almost endless, but there are some basic guidelines that can help you make the right choices for your menu. Keep in mind that the flavors of certain beers can overpower other types of food, so it’s important to choose the right combination of dishes.
A sour beer would be perfect with a salad that has a tart vinaigrette, while a dark stout goes great with grilled salmon or a savory chocolate dessert.
While it’s hard to go wrong with a classic pub meal of wings and burgers, breweries are starting to up their game. In fact, many are now offering chef-designed menus to accompany their award-winning brews.