Food and Beer Pairing
Food and beer pairing is a fun and challenging way to create memorable dishes and drinks. Whether you’re looking to start a bar or simply enjoy happy hour at home, knowing how to pair food with beer can make the experience more enjoyable.
The principles of beer and food pairing are similar to those of wine, and the key is understanding them. Complement, contrast and cut are three of the most basic principles that will help you create a perfect pairing.
A complementary food and beer pairing is one that shares a common flavor or aroma. For example, a dish that has coriander is likely to pair well with a beer brewed with the herb.
Contrasting foods and beer pairings are those that are similar but have different flavors. For example, a beer that is dry and bitter is often well-paired with oysters.
Alternatively, a sweet dish and beer may be matched by something that is sour and salty. For instance, a cheesecake or creme brulee might be well-paired with a Belgian Witbier.
Another example would be a roasted pumpkin and beer pairing. Many American craft breweries have created delicious fall beers that are sure to delight your taste buds.
Light, crisp and refreshing, pale lagers can go with most food varieties. They are also a good choice to cleanse the palate before moving on to heavier beers.