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New Craft Beer – What’s Hot This Year

New craft beer

New craft beer is a growing trend in the United States and around the world. It’s fueled by the desire for variety and innovation.

A slew of craft breweries are embracing non-traditional beer styles, aiming to appeal to the sober-curious and those seeking out a drink with a lower alcohol content. This year, we’ll see the launch of beers infused with CBD, rose beer and more.

The next few years will see a shift in the way consumers interact with their favorite brands. Instead of buying them from traditional distributors, they will increasingly seek out smaller craft breweries.

Those smaller breweries are often able to create specialty beers that large companies can’t, and they sell those beers directly from their own tasting rooms or through a network of local bars and restaurants.

Some small breweries are also trying to change the face of the beer industry with innovations that benefit their communities. For example, Buford and Ware, located in the Sierra Nevada mountains of California, use drought-resistant hops and barley to help conserve water and support local farmers.

This brewery is also known for its unique beers that use ingredients from the local community. This year, they’re releasing a hazy IPA brewed with 2-row pale and unmalted wheat. It’s dry-hopped with Styrian Dragon, which imparts flavors of pineapple and mango.

The future of the craft beer industry looks bright. Despite the challenges, the market is continuing to grow and the demand for different types of beers continues to increase.

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