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New Craft Beer

New craft beer

New craft beer is a term used to describe beers that are made by smaller or independent breweries. To qualify as a “craft” brewery, it must produce less than 6 million barrels of beer per year, and it is required to be independently owned and operated.

Craft beer is a growing trend that is taking the world by storm. It is made in small batches and uses unique brewing ingredients and techniques to create more flavorful brews.

Often made by home brewers, these beers are known for their unique taste and delicate aroma. The process of making these beers requires a lot of care and attention to detail.

The brewing process also involves the use of hops and yeast, which help to make beer more flavorful. Unlike traditional beer, craft brewers do not add chemicals or other additives to their brews.

These brewers rely on the quality of their beer to set them apart from big brands. They also focus on local ties and innovative flavors that will appeal to their customers.

As a result, they have become an integral part of their communities. Moreover, they are an excellent source of employment for many people.

Despite an economy that is still struggling to recover from the recession, craft breweries continue to grow. And while they face increased regulatory scrutiny, economic downturns, and Goliath-like competition from some of the biggest brewing conglomerates in the nation, these businesses are finding ways to survive and thrive.

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