Pairing Food and Beer
Beer and food are often perceived as two separate entities, yet they can be paired together to create an extraordinary culinary experience. The best way to achieve this is to take a holistic approach and not only consider what each dish or meal requires, but also what the alcoholic beverage that is paired with it can do for the entire menu.
In many cultures, beer is the most commonly consumed alcoholic drink. It is a beverage made of water, barley (also known as malt), hops, and yeast. It can be brewed in various ways, using different combinations of ingredients and processes.
Historically, beer is thought to have been a staple of human nutrition and culture for thousands of years. It was one of the first alcoholic beverages and has retained its popularity even though it is now more readily available than ever before.
It is a drink for the soul and mind: The hops help to relax the palate, carbonation refreshes the body, and the alcohol loosens the brain from the grip of everyday life. Besides being enjoyable, beer has been linked with improved heart health, weight loss, and a lower risk of certain diseases.
Pairing food with beer is a natural evolution of the pairing of food and wine, which is an established practice in many countries. It is generally considered a good idea to use beers that are lighter and more fruity with foods that are richer in flavor, such as cheeses or pizza.